Behind the Cake Pops - 

Hi!! My name is Macey - baker, creator, business owner, and face behind Tiny Crumbs! 

Tiny Crumbs was born in February 2025 out of love, necessity, and a whole lot of sprinkles. As a mom of two toddlers (yes, it's as wild as it sounds!), I know the joys and challenges of keeping little ones happy and safe — especially when food allergies are involved.

When my son was diagnosed with a peanut allergy at just six months old, I quickly learned how difficult it is to find sweet treats that are truly nut-free — no peanuts, no tree nuts, and absolutely no risk of cross-contamination. That’s why I created Tiny Crumbs: a 100% nut-free baking business where safety is just as important as sweetness.

Every treat is made with love and care in a dedicated nut-free space. I do not use almond bark or any nut-based ingredients, and I kindly decline orders that request flavors containing peanuts or tree nuts. My goal is to provide peace of mind for families like mine — and to make sure every child with a sweet tooth can enjoy a treat without worry.

From my kitchen to your celebrations, thank you for supporting Tiny Crumbs!